Well, just about every day, the thought crosses my mind.
So in my quest to find out what makes an eatery thrive, I dine there -- taking note of the type of cuisine on the menu, evaluating the quality of the ingredients, presentation, and flavors, discerning how I feel about the restaurant's atmosphere and decor, and observing the level and consistency of service they provide.
What I usually discover is very useful and informative, especially when it comes to writing restaurant reviews.
But the critique is only half the story.
Out of this realization, the idea for Inside the Restaurateur was born, a way to satisfy my curiosity to discover what's behind about the other half and fulfilling my desire to share the knowledge (and the wisdom that follows it), which can only be found inside the minds of the restaurateurs themselves.
Inside the Restaurateur features some of the most successful restaurateurs in the Treasure Valley.
In this (the first) episode of Inside the Restaurateur, meet Sarah Kornfield and David Kelly, co-owners/operators of Bleubird. Watch and get a peek into their personalities and backgrounds. Explore the inevitable challenges of opening and breeding a successful establishment. Learn what Bleubird means to them and how it translates into their vision for the future...
Want to learn more about Bleubird? Visit www.bleubirdboise.com.